Elk Meat
If you are looking for a meat product that does not contain growth hormones, is low in fat and cholesterol and tastes absolutely delicious, elk meat is for you! Elk meat is what we feed our own family!
- Breeding for large body size at an early age.
- No growth hormones are ever used.
- Antibiotics are rarely needed.
SOLD OUT OF MEAT
| A comparison of 3 ounces of cooked elk meat versus other lean meats |
| Meat |
Calories |
Fat (g) |
Cholesterol (mg) |
Protein (g) |
| Elk |
146 |
1.9 |
73 |
30.2 |
| Chicken * |
190 |
7.4 |
89 |
28.9 |
| Beef |
211 |
9.3 |
86 |
29.9 |
| Pork |
212 |
9.7 |
86 |
29.3 |
| Veal |
196 |
6.6 |
118 |
31.9 |
| Duck |
201 |
11.2 |
89 |
23.5 |
| Deer |
158 |
3.2 |
112 |
30.2 |
| Antelope |
150 |
2.7 |
126 |
29.5 |
| Ostrich |
142 |
3.0 |
83 |
26.9 |
| Bison |
143 |
2.4 |
82 |
28.4 |
Source: USDA Agricultural Handbook 8 * Skinless
