Our Elk Meat
If you are looking for a meat product that does not contain growth hormones, is low in fat and cholesterol and tastes absolutely delicious, elk meat is for you! Elk meat is what we feed our own family!
| A comparison of 3 ounces of cooked elk meat versus other lean meats |
| Meat |
Calories |
Fat (g) |
Cholesterol (mg) |
Protein (g) |
| Elk |
146 |
1.9 |
73 |
30.2 |
| Chicken * |
190 |
7.4 |
89 |
28.9 |
| Beef |
211 |
9.3 |
86 |
29.9 |
| Pork |
212 |
9.7 |
86 |
29.3 |
| Veal |
196 |
6.6 |
118 |
31.9 |
| Duck |
201 |
11.2 |
89 |
23.5 |
| Deer |
158 |
3.2 |
112 |
30.2 |
| Antelope |
150 |
2.7 |
126 |
29.5 |
| Ostrich |
142 |
3.0 |
83 |
26.9 |
| Bison |
143 |
2.4 |
82 |
28.4 |
Source: USDA Agricultural Handbook 8 * Skinless
- We sell elk meat primarily in quarters and halves.
- Your order can be customized to include burger, steaks and roasts as well as further processed products such as sausage, meat sticks and jerky.
- Only quality breeding stock are utilized in our elk meat products.
- No growth hormones are ever used.
- Antibiotics are rarely needed.
- Raised in central Minnesota with abundant natural grasses, clover and alfalfa. Grain is fed seasonally as needed. Animals are grain-finished at least 60 days prior to slaughter to ensure tender, juicy meat.
- Processed locally under government inspection.
PRICING
Quarters & Halves - $2.50 per pound hanging weight, customer pays processing. A typical hanging weight for a quarter would be 70-80 lbs.
LOCATION
We are located only 1 hour west of Minneapolis, 3 miles south of U.S. Highway 12 in Howard Lake, MN. (map compliments of MapQuest.com).
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